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The dough will be kind of wet looking and needs to thicken up some in the refrigerator. Then, add your dry ingredients to the bowl and beat until the dough is a nice and even consistency. Then, you add the remaining ingredients (maple syrup, egg, and vanilla extract) to your butter/sugar mixture and beat until smooth. If you decide to use a zero-carb sugar alternative, this will bring the carb count of your low carb cookies down even further. I prefer coconut sugar, but you can also use regular sugar too. You can use any kind of granulated sweetener you’d like here.
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Then, you set that aside and cream together your butter and sweetener. This is your almond flour, tapioca flour, baking powder, and cinnamon. These low carb cookies are very simple to make and follow the typical cookie dough process you’ll see in traditional cookie recipes.įirst, you mix all your dry ingredients together.
#LOW CARB RECIPES THAT USE ALMOND MILK HOW TO#
How to make low carb almond flour cookies The rich, nutty flavor of almond flour also has a subtle sweetness which means you can use less sweetener in your recipes. Both of these combined together, make for a more blood sugar friendly cookie. Using almond flour to make cookies brings the carbohydrate count down and increases the plant based fat in each cookie. With only 11g carbs per cookie they’ll satisfy that sweet tooth and help balance blood sugars! These low carb almond flour cookies can also be made into low carb chocolate chip cookies (see the notes below) if you’d like! Why I love almond flour cookies It’s also the easiest to work with of the “nut based” flours. I love using almond flour in baked goods because it offers an amazing texture and lower carbohydrate count than grain-based flours. Jump to Recipe Print Recipe These low carb almond flour cookies are made with real ingredients, have the perfect texture, and a great way to satisfy that sweet tooth!